“The original Cap’s was one of the first places to be doing it over at Lighthouse Point. “The steamer bar resembles ‘Old Florida’ seafood,” said Gordon. Using six steam kettles, the freshest seafood in Tampa Bay can be cooked and on your plate in 90 seconds. The star of the show will be Caps’ steamer bar filled with fresh mussels, clams, gulf shrimp, bay scallops, and other seasonal fresh fish.
The menu has been developed by Executive Chef and Partner Jason Gordon with help from Chef de Cuisine Michael Fuller.
